For serious catering professionals ready to scale and streamline their business.
✅ Catering Business SOPs (Standard Operating Procedures)
✅ Catering Booking Management (Up to 5 Events per Month)
✅ Custom Event Planning & Logistics Playbook
✅ Menu Costing & Profit Analysis
✅ 2-Hour Virtual Team Training Session
🚀 Add-Ons & Customization
Rush Service (24-48 Hour Turnaround on Templates) – +$100
Additional Training Hours for Your Team – $150 per hour
Ongoing Monthly Retainer for Catering Support – Custom Pricing
The Full Service Pack is designed for caterers and food truck owners who want expert support, proven systems, and customized tools to help grow their business while staying organized. This package includes everything in the Pro Caterer Pack PLUS advanced operational and booking management support.
What’s Included?
✅ Everything in the Pro Caterer Pack
Already included:
✔️ Catering Inquiry & Booking Forms
✔️ Branded Proposal & Pricing Templates
✔️ Editable Catering Invoice & Payment Receipt Templates
✔️ Customizable Vendor & Client Email Responses
✔️ Client Contract Templates & Event Agreements
✔️ Social Media & Marketing Guide for Caterers
✔️ Business Audit & Strategy Call (60 minutes)
📊 Catering Business SOPs (Standard Operating Procedures)
🔹 Step-by-step on how to run your catering business like a well-oiled machine.
🔹 Covers daily operations, team responsibilities, food safety standards, and customer service best practices.
🔹 Helps ensure consistency and efficiency for every event or order you handle.
📅 Catering Booking Management (Up to 5 Events per Month)
🔹 Need help handling multiple bookings? We’ll manage your catering calendar, client follow-ups, and confirmations for up to 5 events per month.
🔹 This ensures smooth communication and reduces back-and-forth with clients, so you can focus on food and service.
🔹 We assist with event coordination, timelines, and finalizing logistics to keep your events stress-free.
💰 Menu Costing & Profit Analysis
🔹 Get a deep dive into your menu pricing to ensure every dish is profitable.
🔹 Learn how to properly calculate food costs, labor, and overhead so you're charging correctly.
🔹 Adjust pricing based on market demand, competitor analysis, and client budgets.
👨🍳 2-Hour Virtual Team Training Session
🔹 A hands-on virtual training session for your team covering service efficiency, food handling, and customer experience strategies.
🔹 Ideal for new hires or team refreshers on best practices.
🔹 Can be customized based on your business needs (ex: plating, event setup, food truck workflow).
