Overview of your catering business and its current operations
Discussion of your specific goals, challenges, and areas of improvement
Identification of key pain points and areas for optimization
Recommendations for streamlining operations, enhancing menu offerings, or improving sales and marketing efforts
Discussion of pricing options and consulting packages tailored to your needs
Q&A session to address any questions or concerns you may have
**Please note that the agenda may vary depending on your specific needs and the focus area of the consultation. This list serves as a general guideline to give you an idea of what to expect during the initial consultation call.